Management
Wilmington Foods offers its customers 100% pure sesame seeds that retain their original aroma and taste. In every stage of our manufacturing operation, from sourcing the sesame seeds to processing and testing the final product, we strive for excellence.
To meet international food safety standards and maintain premium quality of our produce, we employ strict checks at critical points in the supply chain and adhere to stringent regulatory requirements. All our products, including the Tahini and Halawas are third-party tested by independent agencies like the SGS and TUV.
Driven by our uncompromising values and unwavering passion, we continue to work tirelessly to improve our services and products. As part of our quality assurance mandate, a state-of-the-art laboratory is operational onsite for physical, chemical & microbiological testing of our sesame seeds & Tahini.
Product Quality
Quality control is at the heart of our sesame and tahini production. Each production stage is meticulously monitored to ensure the highest quality standards. Our tahini undergoes a series of quality control tests before packing, guaranteeing that each batch of tahini is perfect in terms of freshness, flavor, and nutritional profile. However, our commitment to quality extends beyond our production processes; our customer service, packaging, and distribution processes are equally important. To ensure that our customers receive the freshest and highest quality sesame, tahini, and halawa we maintain our products in ideal storage conditions and process their orders efficiently and effectively.
Our sesame processing facility exceeds hygiene and food-safety standards and ensures compliance with all relevant food safety programs & legislations inclduing BRCGS, HACCP, Halal & Kosher. This guarantees that product is free from contaminants and adheres to food safety regulations, safeguarding consumers’ health.
